Summer squash pasta

(1)
  • Number of Servings: 4
Ingredients
2 medium summer squashes sliced up1 pkg of spaghetti cooked2 cans hunts diced tomatoes4 oz mozzarella cheese grateditalian seasoning, garlic and pepper to taste
Directions
Cook pasta according to package instructions drain and put in a 9X11 baking dish
sautee together squash, tomato and seasoning to your liking and then mix with pasta in pan
spread gratted mozzarella on top and bake until golden brown
Serves about 4 people as a main dish and goes great with a salad

Number of Servings: 4

Recipe submitted by SparkPeople user C.M.GEORGE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 335.1
  • Total Fat: 5.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 1,175.5 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.7 g

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