Ruby Zing Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 apple, large1/2 beet, large1 handful parsley, about 1 cup1 inch of ginger root2 carrots, large (if your carrots have the leafy tops you can use those instead of parsley)
Directions
Juice all ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user AUNTIEANDIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 232.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.4 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 13.1 g
  • Protein: 4.4 g

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