Leek and Mushroom Soup

Name: Leek and Mushroom Soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 3 Leeks; 15 Mushrooms; 1 Onion; 2 cloves Garlic; 8 cups Beef Broth

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 Leeks15 Mushrooms1 Onion2 cloves Garlic8 cups Beef Broth

Directions

Clean and chop Leeks, Mushrooms, Onion and garlic. Sauté until tender. Add beef broth and cook until flavors are well blended. Thicken if you like, or serve with thin broth. Makes 8 appetizer size servings, or 4 lunch size servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERISDESS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 93.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1,287.9 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.3 g
Protein: 12.5 g

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Member Reviews

RUTHLATHE
Add lots of chopped fresh rosemary. Also, did the cornstarch slurry - wonderful idea! - 3/7/11
MSJAMS42
thickened with 2 tb. cornstarch slurry which was 1/4 cup water and 2tb. cornstarch whisked together before adding to soup and whisking for 5 min. - 11/16/10
KKDREAMZ
I used vegetable broth also. It does need some seasoning, but good. - 4/21/09
TERRIKIS12
good--used vegetable broth - 10/27/08