Emy's Leek and Potato Soup

Name: Emy''s Leek and Potato Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4 medium sized leeks; 1 onion; 2 medium-large baking potatoes; 1 oxo chicken stock cube; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

4 medium sized leeks,1 onion,2 medium-large baking potatoes1 oxo chicken stock cube,salt and pepper to taste

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user EMY_LOUISE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 190.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 954.7 mg
Total Carbs: 37.5 g
Dietary Fiber: 4.8 g
Protein: 4.1 g

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