Jalisco
- Number of Servings: 4
Ingredients
1 chicken breast10 oz Flank Steak8 oz small shrimp1 cup sliced white onion1 cup sliced red pepper1 cup sliced yellow pepper1 package taco seasoning1 package Success 10 miniute whole grain RicePace Mild Sauce
1. season the chicken, steak, and shrimp with the taco seasoning.
2. boil the water for the rice
3. place the rice in the water
3. grill the chicken and steak, then let rest for a few miniutes.
4. saute the peppers and onions
5. slice the chicken and steak in to thin slices.
6. grill the shrimp
7. add the chicken, steak, and shrimp to the onions and peppers.
8. server over the rice
server with pace
Number of Servings: 4
Recipe submitted by SparkPeople user SLOPPYJOE73.
2. boil the water for the rice
3. place the rice in the water
3. grill the chicken and steak, then let rest for a few miniutes.
4. saute the peppers and onions
5. slice the chicken and steak in to thin slices.
6. grill the shrimp
7. add the chicken, steak, and shrimp to the onions and peppers.
8. server over the rice
server with pace
Number of Servings: 4
Recipe submitted by SparkPeople user SLOPPYJOE73.
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 7.1 g
- Cholesterol: 166.5 mg
- Sodium: 524.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.3 g
- Protein: 37.5 g
Member Reviews