crock-pot chicken soup

Name: crock-pot chicken soup Recipe
Yield: 8
Ingredients: 1.5 chicken breasts; 4 cups chicken broth; .5 cup raw wild rice; 1 cup shredded raw carrots; 1 cup slilced clean mushrooms

Number of Servings: 8

Ingredients

1.5 chicken breasts4 cups chicken broth.5 cup raw wild rice1 cup shredded raw carrots1 cup slilced clean mushrooms

Directions

Add all to crock-pot. Addd enough water to cover all vegetables by an inch.

Number of Servings: 8

Recipe submitted by SparkPeople user JINGLEBELLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 118.3
Total Fat: 2.0 g
Cholesterol: 27.3 mg
Sodium: 826.7 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.9 g
Protein: 17.2 g

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