Chocolate and Stout Beer Ice Cream (Sugar Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C. Heavy Cream1 pint stout beer (such as Guiness)12 oz. sugar-free semi-sweet choc. chips4 Tbsp. unsweetened cocoa powder3/4 C. Sucralose (splenda)
1. Heat the heavy cream in a saucepan over medium-low heat until it begins to bubble. Remove from the heat and stir in the chocolate and sucralose until melted. Slowly stir in the stout beer. Cover and refrigerate until completely cooled.
2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user KGOELLER.
2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user KGOELLER.
Nutritional Info Amount Per Serving
- Calories: 197.6
- Total Fat: 11.3 g
- Cholesterol: 27.2 mg
- Sodium: 12.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
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