Sweet Bacon Vinegar Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 slices bacon1 large egg1 Tbls White Distilled Vinegar3 Tbls Sugarwater
Fry 3 slices of bacon in a pan, do not discard grease. In a 1-cup measuring cup (or larger if you wish), loosely scramble 1 egg. To the egg add 1 Tbls vinegar, 3 Tbls sugar, and enough water to measure 3/4 cup in total. Add egg mixture into bacon and grease on low heat until thickened (and reaches 180 degrees F). Serve warm over salad or on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user KARLBARTHEL.
Number of Servings: 4
Recipe submitted by SparkPeople user KARLBARTHEL.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 3.6 g
- Cholesterol: 57.2 mg
- Sodium: 91.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g