Low Fat Spiced Bannana Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Mix all dry ingredients together, set aside.
Cream together bananas, splenda, sour cream, egg, and vanilla. Mix well.
Add dry ingredients to wet, mix just until blended,it may be a bit lumpy because of the bananas. Grease a regular muffin pan, fill muffin cup 3/4 full. Bake at 400 degrees F for 20-25 minutes.
Makes about 15-16 muffins depending on how much batter you put in each muffin cup.
Also you can bake in mini muffin pan, cook only 8 min. each pan . This will give you roughly 48 mini muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user COOLMOM2010.
1/2 cup quick cooking oats1/2 cup all purpose flour1/2 cup whole wheat flour1 tbsp baking powder1/2 tsp baking soda1/4 tsp salt1 tsp cinnamon1/2 tsp nutmeg1/2 tsp allspice 1 cup mashed ripe bananas1/4 cup Splenda sugar blend 1/4 cup Daisy light sour cream1 egg1/2 tsp vanilla extract
Mix all dry ingredients together, set aside.
Cream together bananas, splenda, sour cream, egg, and vanilla. Mix well.
Add dry ingredients to wet, mix just until blended,it may be a bit lumpy because of the bananas. Grease a regular muffin pan, fill muffin cup 3/4 full. Bake at 400 degrees F for 20-25 minutes.
Makes about 15-16 muffins depending on how much batter you put in each muffin cup.
Also you can bake in mini muffin pan, cook only 8 min. each pan . This will give you roughly 48 mini muffins.
Number of Servings: 15
Recipe submitted by SparkPeople user COOLMOM2010.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 2.2 g
- Cholesterol: 67.0 mg
- Sodium: 236.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
Member Reviews