Chai Masala Barfa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups water,8 tbsp jaggery,5 masala chai teabagsMilk
Bring 4 cups of water to a boil. Remove from heat and add jaggery, stir until it is dissolved. Add the teabags and let steep for 20 minutes. Add 2 cups of water, and chill.
Makes 6 1-cup servings, as is.
When serving add somewhere between one half and equal quantity milk, depending on how strong or how mild you want the drink. Personally I usually drink it half-milk/half-chai masala.
This recipe uses jaggery, rather than white sugars as they are healthier.
This version of the recipe is a touch sweeter than most, but it is easy to dial back the sweetness by taking away one tbsp of jaggery each batch until you find a sweetness level you like.
Number of Servings: 6
Recipe submitted by SparkPeople user GESIGEWIGUS.
Makes 6 1-cup servings, as is.
When serving add somewhere between one half and equal quantity milk, depending on how strong or how mild you want the drink. Personally I usually drink it half-milk/half-chai masala.
This recipe uses jaggery, rather than white sugars as they are healthier.
This version of the recipe is a touch sweeter than most, but it is easy to dial back the sweetness by taking away one tbsp of jaggery each batch until you find a sweetness level you like.
Number of Servings: 6
Recipe submitted by SparkPeople user GESIGEWIGUS.
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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