Chicken and Sweet Potato Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Boneless, Skinless Chicken Breasts, cut into bite size pieces.2 Med. Sweet Potatoes, peeled and cubed2 Med. Yukon Gold Potatoes, Peeled and cubed2 Med. Carrots, peeled and cut into 1/2 inch slices1 Can (28 Oz.) Whole Stewed Tomatoes1 Tsp Salt1 Tsp Paprika1 Tsp Celery Seed1/2 Tsp Ground Black Pepper1/8 Tsp Ground Cinnamon1/8 Tsp Ground Nutmeg1 Cup Low Sodium Chicken Broth1/4 Cup Basil Leaves, chopped
1. Combine Chicken, Potatoes, Carrots, Tomatoes, all spices (except Basil Leaves), and Broth in the Crock Pot.
2. Cover, Cook on low for 6 to 8 hours or on High for 3 to 4 Hours.
3. Sprinkle with Basil Leaves just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MIGHTYGRANNY.
2. Cover, Cook on low for 6 to 8 hours or on High for 3 to 4 Hours.
3. Sprinkle with Basil Leaves just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MIGHTYGRANNY.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 2.7 g
- Cholesterol: 91.3 mg
- Sodium: 908.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 5.4 g
- Protein: 40.6 g
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