bread

Name: bread Recipe
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: 6.5 cups flour; 4 cups water; 2.5 tble yeast; 2.5 table salt

Minutes to Prepare: 120
Minutes to Cook: 25

Number of Servings: 4

Ingredients

6.5 cups flour 4 cups water2.5 tble yeast2.5 table salt

Directions

risse 4 hours
store in fridge
break off 1/4 form loaf

Number of Servings: 4

Recipe submitted by SparkPeople user WIGOE215.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 668.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 5.6 mg
Total Carbs: 146.2 g
Dietary Fiber: 7.9 g
Protein: 21.0 g

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