Low Fat Almond Biscotti

2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 3.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 359.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Low Fat Almond Biscotti calories by ingredient


We all need Carbs and what a delicious option. We all need Carbs and what a delicious option.
Number of Servings: 12


    2 cups Flour
    1 Tsp Baking Powder
    1/2 tsp Salt
    1/8 tsp Baking Soda
    2 eggs + 2 egg Whites
    1 cup Sugar
    1 1/2 Tbl Almon extract


Whip together the eggs and egg whites in large bowl.
Add Dry ingredients and mix with mixer till combined.
Fold in untoasted Almonds.
Mixture will be sticky but make 2 logs and place on Pammed Cookie Sheet (if you wet your hands, it will help dough from sticking to you)

Bake 30 min's at 325
Take out of oven and cool for 5-10 min's
Slice into 1/2" slices, cut on diagonal.
Place a cooling rack in cookie sheet and place slices on cooling rack cut side up.
Bake 30 min's turning once after 15 min's (this is where you are frying them out)

take out of oven and cool and Enjoy.

Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user TINKERTYME.

Member Ratings For This Recipe

  • no profile photo

    will try - 6/12/20

  • no profile photo

    This is just so so I wouldn't make it again - 4/25/20

  • no profile photo

    There are errors in this recipe. The directions say to add the untasted almonds. There are no almonds in the ingredient list. It also states to add 1-1/2 tablespoons of almond extract. This is way too much almond extract. This made the dough Have way too much liquid. - 7/13/19