Mom's Yogurt & Berries

  • Number of Servings: 5
Ingredients
6 oz Plain Nonfat Yogurt1/4 cup Raspberries1/4 cup Blueberries1/4 cup Bran Buds
Directions
Mix all ingredients together in dish.
Refridgerate.

*Best to leave sit in fridge for a bit before eating as the bran buds soften up and the flavors mix together!*

Number of Servings: 5

Recipe submitted by SparkPeople user KEYJO83.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 33.6
  • Total Fat: 0.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.2 g

Member Reviews
  • MISSYSISSA
    this sounds delish. i will try it soon :) - 4/24/10