Picnic Potato Salad
- Number of Servings: 12
Ingredients
4 Large White Potatoes5 Tbsp Light Mayonnaise4 Tsp Dijon Mustard1/2 Cup Celery, diced small (or to taste)1/2 Cup Onion, diced small (or to taste)2 Tbsp Pickle Relish (or to taste)Salt, Pepper (to taste)
Serving Size: 1 Cup
Wash, de-skin, and cut potatoes into cubes. Boil until you can place a fork into potato (but not as soft as you would mashed potatoes). Drain and place potatoes into a large bowl.
Add Lt. Mayo, Mustard, Celery, Onion, Pickle Relish and Salt and Pepper to Potatoes. Stir all together. Cover and chill for at least one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEALYSSA.
Wash, de-skin, and cut potatoes into cubes. Boil until you can place a fork into potato (but not as soft as you would mashed potatoes). Drain and place potatoes into a large bowl.
Add Lt. Mayo, Mustard, Celery, Onion, Pickle Relish and Salt and Pepper to Potatoes. Stir all together. Cover and chill for at least one hour.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEALYSSA.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 2.2 g
- Cholesterol: 2.2 mg
- Sodium: 122.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
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