Salsa and Cheddar Crustless Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Egg, fresh, 3 large * Cheddar Cheese, 2 cup, shredded * Milk, canned, evaporated, nonfat, .75 cup * Sour Cream, reduced fat, .25 cup * Salsa, .5 cup
Preheat Oven to 375 degrees. Grease 9 inch pie plate. Spread salsa in bottom of dish. Sprinkle with cheddar cheese. In a bowl, combine eggs, milk and sour cream until smooth. Pour mixture over the top of the cheese and salsa. Bake for 45 minutes or until slightly golden on the top, and a knife insterted in the center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWARREN25.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSWARREN25.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 16.3 g
- Cholesterol: 151.0 mg
- Sodium: 400.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 15.5 g
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