Baked Bananas with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium bananas2 Tablespoons Nestle Mini Choclate Chips
Preheat oven to 400 degrees F. Peel and slice bananas lengthwise. Spray grate or cookie sheet with Pam or other non-caloric cooking spray. Bake bananas 10-15 minutes, depending how soft you want your banana.
Move to a plate. If you want your chips to melt completely, sprinkle 1 Tablespoon Mini Chocolate Chips on each banana. Wait and minute and they'll melt. I like to let my baked banana cool a bit before I sprinkle the chips on so they get soft but retain their shape.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISMACSWIMS.
Move to a plate. If you want your chips to melt completely, sprinkle 1 Tablespoon Mini Chocolate Chips on each banana. Wait and minute and they'll melt. I like to let my baked banana cool a bit before I sprinkle the chips on so they get soft but retain their shape.
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user CHRISMACSWIMS.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.8 g
- Protein: 1.2 g
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