Mexican Bean Salad

Name: Mexican Bean Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 can garbanzo beans drained; 1 can chickpeas drained; .5 cup of frozen sweet corn thawed; 1 can of rotel

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 can garbanzo beans, drained1 can chickpeas, drained.5 cup of frozen sweet corn, thawed1 can of rotel

Directions

Mix ingredients and serve cold

Number of Servings: 4

Recipe submitted by SparkPeople user GAVYNSMUM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 185.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 355.8 mg
Total Carbs: 35.5 g
Dietary Fiber: 8.8 g
Protein: 9.4 g

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