Pasta with herbs and smoked ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Linguini, 8 oz uncooked2 Garlic cloves crushed2 Leeks sliced1 lb. Mushrooms1 tbsp Herbes de Provence.5 cup Vegetable Stock.5 lb. fat free Cream Cheese8 oz Smoked Ham2 Tbl nonfat Milksalt and pepper to taste
cook the pasta as directed on box
while pasta is cooking put the garlic, leek, mushrooms, herbs and stock into a saucepan and bring to boil. Turn down the heat and simmer for 10 minutes until the leaks are soft.
add the cheese ham and milk and season to taste.
Drain the pasta and add to the mix.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELRB.
while pasta is cooking put the garlic, leek, mushrooms, herbs and stock into a saucepan and bring to boil. Turn down the heat and simmer for 10 minutes until the leaks are soft.
add the cheese ham and milk and season to taste.
Drain the pasta and add to the mix.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELRB.
Nutritional Info Amount Per Serving
- Calories: 426.6
- Total Fat: 4.4 g
- Cholesterol: 34.7 mg
- Sodium: 833.8 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 5.2 g
- Protein: 30.4 g
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