cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW

Name: cRISPY bLACK bEAN tACOS W. fETA cHEESE AND CABBAGE SLAW Recipe
Yield: 4
Ingredients: 2 15 1/2 oz can black beans; 1 tsp ground cumin; 2 tbsp (5 tsp) Olive Oil; 2 C Shredded Cabage; 4 Corn tortillas; 1/3 C Reduced Fat Feta Cheese; Hot Sauce

Number of Servings: 4

Ingredients

2 15 1/2 oz can black beans1 tsp ground cumin2 tbsp (5 tsp) Olive Oil2 C Shredded Cabage4 Corn tortillas1/3 C Reduced Fat Feta CheeseHot Sauce

Directions

Place beans and cumin in small bowl; partially mash. Season to taste with salt and pepper. Mix 2 tsp olive oil and lime juice in medium bowl; add coleslaw, green onion, and cilantro and toss to coat. season slaw to taste w/salt and pepper. Heat 1 T olive oil in large nonstick or cast iron skillet over med-high heat. Add tortillas in single layer sppon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw

Number of Servings: 4

Recipe submitted by SparkPeople user LB0826561.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.6
Total Fat: 11.5 g
Cholesterol: 7.5 mg
Sodium: 349.6 mg
Total Carbs: 37.2 g
Dietary Fiber: 10.7 g
Protein: 14.5 g

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