Refreshing Lemon-Arugula Asparagus Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Bunch of arugula, lemon, olive oil, salt and pepper to taste, 6 pieces grilled asparagus, cut into 1" pieces
Grill asparagus--many options for this, I cut it up into 1" pieces and cook it in a skillet sprayed with Pam.
Wash arugula and put in a bowl
In separate bowl, make dressing by combining olive oil, juice of 1/2 lemon, and salt and pepper.
Toss arugula salad in dressing, add asparagus.
Warm asparagus will wilt the arugula.
Serve over (or under) grilled fish or chicken, if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEL_MAC.
Wash arugula and put in a bowl
In separate bowl, make dressing by combining olive oil, juice of 1/2 lemon, and salt and pepper.
Toss arugula salad in dressing, add asparagus.
Warm asparagus will wilt the arugula.
Serve over (or under) grilled fish or chicken, if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user RACHEL_MAC.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.0 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.3 g
Member Reviews