lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 cups of water½ of cup of dry lentils2 cups of chopped tomatoe2 cups of carrots2 cups of celery1 cup of chopped onion1 cup of potatoe2 tsp of chicken bouillon
Directions
In a large pot add water & letils cook intil soft mix together tomato , onion, carrots, celery, potato, cilantro & chicken bouillon, Bring to boil, reduce heat and cook 25 min.

Number of Servings: 10

Recipe submitted by SparkPeople user MARIBEL69.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 48.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 119.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

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