Christa's Spaghetti Pie

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 ounces Spaghetti, cooked1 tbsp butter1 tsp basil1/2 cup Parmesan Cheese3 cup Cottage Cheese1 pound extra lean ground beef, browned and drained, season to taste with salt and pepper24 ounce jar Prego Spaghetti Sauce1 cup Mozzarella Cheese1/4 cup Parmesan Cheese
Directions
In a large bowl melt butter with drained hot Spaghetti. (If using leftover noodles rinse noodles in hot water until separated and drain well.) Add basil and 1/2 cup Parmesan Cheese. (Note: If you like garlic, sprinkle lightly with garlic powder.) Pour into a 9"x13" pan and press down lightly. Spread cottage cheese over noodles. Then cover with browned ground beef. Top with spaghetti sauce. Cover and bake at 350 degrees for 30 minutes. When done, uncover and top with mozzarella and 1/4 cup Parmesan cheeses. Return to oven uncovered until cheese is melted. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AMARANTHUS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 254.3
  • Total Fat: 13.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 650.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.7 g

Member Reviews
  • THERESEADDY
    Very Tasty and easy! - 6/5/10
  • ATHLETELORI
    We all loved this, including my 8-year old son. - 7/23/11
  • SAANVO
    Nothing too special for me. It basically turned out as lasagna made with different noodles. Tasted fine though. - 5/22/11
  • STICH232
    This was excellent and easy to make. I did however, cook fresh pasta for the dish. The family loved it. - 10/12/10
  • LIZA_JD
    Very easy to make. However, instead of spaghetti I used mixed noodles (make it a little more fun for my daughters) and they loved it as did my husband. - 9/25/10
  • -ASHLEY-1
    This was really GOOD and easy to make!! Thank you! - 8/4/10
  • KLIPPA
    I tried this tonight and my hubby and I both liked it (though it wasn't his favorite). It definitely took a while to make so I might stick to cooking a fresh batch on the weekends when I have more time. I am freezing the rest of it b/c I think it will make great leftovers or a good lunch for work! - 6/2/10

    Reply from AMARANTHUS (7/22/10)
    I always plan ahead with this dish and cook enough spaghetti for left-overs. It freezes well too.

  • PBPROF
    My husband and I really enjoyed this dish, and it was very easy to make. I will definitely make it again. - 5/25/10
  • TLDOLLY48
    This recipe was excellent, didn't think my family would like with the cottage cheese but what wonderful flavors combined. Thank you!!!! - 5/5/10