Cole Slaw
- Number of Servings: 4
Ingredients
slaw:6 oz of broccoli slaw1/4 cup of diced red oniondressing:1 TBSP red wine vinegar2 TBSP honey mustard2 TBSP EVOO
Combine the broccoli slaw and red onion.
In a separate bowl, mix red wine vinegar and honey mustard. Whisk in the EVOO until the dressing is emulsified or blended. Add salt and pepper to taste.
Pour over the broccoli slaw and red onion mixture. Mix well to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACI751.
In a separate bowl, mix red wine vinegar and honey mustard. Whisk in the EVOO until the dressing is emulsified or blended. Add salt and pepper to taste.
Pour over the broccoli slaw and red onion mixture. Mix well to coat.
Number of Servings: 4
Recipe submitted by SparkPeople user TRACI751.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 72.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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