Tandoori Chicken á la Simon

Name: Tandoori Chicken á la Simon Recipe
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 3
Ingredients: 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp white wine vinegar; 3 tsp tandoori seasoning powder; 3 chicken breast halves boneless and skinless

Minutes to Prepare: 120
Minutes to Cook: 15

Number of Servings: 3

Ingredients

2 tbsp olive oil2 tbsp lemon juice2 tbsp white wine vinegar3 tsp tandoori seasoning powder3 chicken breast halves, boneless and skinless

Directions

Combine oil, lemon juice, vinegar, and tandoori seasoning in a medium bowl and mix well. Toss chicken breast well to coat entirely, cover bowl, and put in fridge to marinate for at least one hour (preferably two hours). Cook on barbecue, approximately 15 minutes total. Serve with rice and grilled vegetables. Top with a dollop of plain yogurt if desired (add 15 calories).

Number of Servings: 3

Recipe submitted by SparkPeople user ADVENTURAT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 5.9 g
Cholesterol: 68.4 mg
Sodium: 77.1 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 27.4 g

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