Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
4 cup leeks, diced (incl. tender greens)4 medium potatoes diced2.5 quarts water1 T. sea salt
Dice vegetables.
Set to simmer with water and salt, partially covered, for approx. 60 minutes. Let cool 10 minutes. Blend with immersion blender or in batches in blender or mash with fork or food mill.
Serve.
Number of Servings: 18
Recipe submitted by SparkPeople user ALLVEGGEDOUT.
Set to simmer with water and salt, partially covered, for approx. 60 minutes. Let cool 10 minutes. Blend with immersion blender or in batches in blender or mash with fork or food mill.
Serve.
Number of Servings: 18
Recipe submitted by SparkPeople user ALLVEGGEDOUT.
Nutritional Info Amount Per Serving
- Calories: 48.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 138.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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