Tofu Stir Fry with Red Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 tbsp canola oil1/2 tbsp sesame oil1 block (14oz) firm tofu, cubed1 bag (16 oz) Oriental stir fry frozen mixed vegetables1 medium onion, chopped6 ounces sliced mushrooms1 cup of Trader Joe's Thai Red Curry Sauce
1. Heat oils in pan. Add tofu and brown slightly.
2. Add onions and mushrooms and cook until they start to soften
3. Add frozen vegetables and cook until heated through
4. Top with curry sauce and heat.
5. Serve over rice or noodles
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JACRAE.
2. Add onions and mushrooms and cook until they start to soften
3. Add frozen vegetables and cook until heated through
4. Top with curry sauce and heat.
5. Serve over rice or noodles
Serves 5
Number of Servings: 5
Recipe submitted by SparkPeople user JACRAE.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 13.2 g
- Cholesterol: 5.0 mg
- Sodium: 937.1 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.7 g
- Protein: 9.7 g
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