Tuna Casserole Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 ounce can solid white tuna, drained and flaked3 slices cooked bacon, crumbled fine6 ounces Cheddar Jack cheese blend, shredded 3 tablespoons green onion, chopped 6 eggs 1/2 cup half and half 1/4 teaspoon dried mustard 1/2 teaspoon celery salt Dash pepper
Arrange the tuna, bacon, green onions and cheese in a greased pie plate. Beat the eggs, cream and seasonings; pour over the cheese. Bake 350� 35 minutes until a knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 18.3 g
- Cholesterol: 239.1 mg
- Sodium: 406.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 21.3 g
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