K&C's French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Wheat Bread, Eggs, Milk, Powdered Sugar, Granulated Sugar, Cinnamon
Beat the 4 eggs in a bowl, then add the 3/4 cup of milk. Add a dash of cinnamon (to taste). Add the powdered sugar and granulated sugar, and mix well. Grease a griddle and put on low heat on the stove. Toast 2 pieces of bread. Individually dip in the mixture in the bowl, coat on both sides, and quickly move to the griddle. Cook two pieces of bread at a time. Turn over when golden brown. Add butter and/or powdered sugar (if you want) before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KAROL13.
Number of Servings: 6
Recipe submitted by SparkPeople user KAROL13.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 4.2 g
- Cholesterol: 143.3 mg
- Sodium: 246.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.2 g
- Protein: 8.1 g
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