Johnny O's Strawberry Topping

Name: Johnny O''s Strawberry Topping Recipe
Yield: 12
Ingredients: Strawberries 3 cups; Splenda 1/3 cup; Cornstarch 1 tbsp

Number of Servings: 12

Ingredients

Strawberries 3 cupsSplenda 1/3 cup Cornstarch 1 tbsp

Directions

Puree 3 cups of strawberries in a food processor. ( Will yield about 1.75 cups of puree) Strain the puree to remove the seeds. Put the splenda and cornstarch in a pan and add the puree. Mix and heat until thick and bubbling. Put in fridge to cool for at least an hour.

Number of Servings: 12

Recipe submitted by SparkPeople user MELIEO19.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 39.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.8 g
Protein: 0.2 g

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