Shrimp Pomodoro

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Shrimp, cooked, 100 grams50 grams of whole wheat pasta1 /2 cup canned diced tomatoes, low sodium2 tbsp low sodium chicken broth1 tsp olive oil1 tsp crushed garlic
Directions
Boil Pasta. Sautee garlic in oil in fry pan; add remaining ingredients and pasta.
I like to serve with a little freshly grated parmigiano

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 347.3
  • Total Fat: 6.8 g
  • Cholesterol: 195.0 mg
  • Sodium: 718.0 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 30.2 g

Member Reviews
  • SKINNYINMYHEAD
    The only thing missing from this recipe to make it perfect is basil!! fresh is best but dried is fine... I made this with zucchini ribbons and it was wonderful (you can also use spaghetti squash) - 1/17/10
  • CD4927412
    I just made two batches of this for my lunch for tomorrow and Friday. I just tasted it - it's great. I did add a green pepper to it just for some more veggies. Quick and easy to make. I'll make this for the family for dinner one evening. I'm looking forward to lunch :) - 1/13/10
  • RWETHAIRYET
    Yum! And hubby liked it, too!!! And hubby doesn't like ANYTHING!! - 12/7/09