Cinnamon Apple and Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups wheat flour1 Tbsp baking powder1/2 tsp baking soda1/2 tsp salt3 Large Granny Smith apple, peeled and grated6 Medium Carrots, peeled and grated2 large eggs1 cup plain low fat yogurt1 cup packed brown sugar4 tablespoons vegetable oil2 tsp lemon extract3 tsp cinnamon
1. Position oven rack in the middle position and preheat oven to 400-degrees F. Line 2 standard muffin pans (12 muffins per pan) with paper cups.
2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together grated apple, eggs, yogurt, sugar, oil, and lemon extract. Add flour mixture and mix with light strokes until the dry ingredients are moistened.
3. Divide batter among the muffin cups and bake until a toothpick inserted in one of the muffins come out clean, 15-20 minutes.
Makes 24 standard muffins
Number of Servings: 24
Recipe submitted by SparkPeople user FEFERNATOR.
2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together grated apple, eggs, yogurt, sugar, oil, and lemon extract. Add flour mixture and mix with light strokes until the dry ingredients are moistened.
3. Divide batter among the muffin cups and bake until a toothpick inserted in one of the muffins come out clean, 15-20 minutes.
Makes 24 standard muffins
Number of Servings: 24
Recipe submitted by SparkPeople user FEFERNATOR.
Nutritional Info Amount Per Serving
- Calories: 122.8
- Total Fat: 3.2 g
- Cholesterol: 18.3 mg
- Sodium: 75.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
Member Reviews