Greek Style Skillet Supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 pound ground beef1/2 cup chopped onion1 can (14 1/2 oz.) beef broth1 1/2 cups penne pasta, uncooked1 can (14 1/2 oz.) diced tomatoes1 1/2 cups frozen cut green beans2 tablespoons tomato paste2 teaspoons McCormick Oregano Leaves1/2 teaspoon McCormick Ground Cinnamon1/2 teaspoon McCormick Garlic Powder3/4 cup crumbled feta cheese, divided
In large skillet, brown beef with onion over medium-high heat. Drain fat.
Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.
Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALIE1120.
Add broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 minutes.
Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 cup feta cheese. Simmer, uncovered, 7-10 minutes, until sauce thickens slightly. Sprinkle with remaining feta cheese.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KALIE1120.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 15.3 g
- Cholesterol: 53.6 mg
- Sodium: 642.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 5.9 g
- Protein: 22.7 g
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