No Bean Venison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds ground venison1 46 oz can tomato juic31 14 oz can diced tomatoes1 10 oz can Rotel tomatoes w/green chilis1 large onion, chopped1 large green pepper chopped1 small can chopped green chilis2 packages chili seasoning2 cups wateradditional chili powder, cumin, cayenne pepper, salt & pepper, as desired.
Brown 2 lbs ground venison until no longer pink. Drain any fat. Cook chopped onions and chopped green peppers until limp. Add browned meat to pot. Add tomato juice, 1 can diced tomatoes, 1 can Rotel diced tomatoes with chilis, 1 small can (about 1/4 cup)chopped green chilis, 2 cups water, and 2 packets chili seasoning. Stir well, cook on low 30-45 minutes. Adjust seasonings to taste, You can add extra chili powder, sprinkle of cayenne pepper, and/or 1 teaspoon of cumin, along with additional salt & pepper, if desired. You can add 1 can chili beans, if you like beans
Number of Servings: 12
Recipe submitted by SparkPeople user WANNABESKINNY9.
Number of Servings: 12
Recipe submitted by SparkPeople user WANNABESKINNY9.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 6.4 g
- Cholesterol: 74.2 mg
- Sodium: 641.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 21.7 g
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