Sun Dried Tomato Turkey Meatloaf III
- Number of Servings: 4
Ingredients
Lean Ground Turkey, 16 oz (remove)Egg, fresh, 1 large (remove)Del Monte Diced Tomatoes, No Salt Added, 0.25 cup (remove)Sun Dried Tomatoes, .25 cup (remove)Bread crumbs, dry, grated, seasoned, .25 cup (remove)Spinach, frozen, 0.33 cup (remove)Onions, raw, .25 cup, chopped (remove)*Emeril's Italian Seasoning, 0.5 tsp (remove)Salt, .5 tsp
Preheat to 375
Mix all ingredients in (first meat, tomatoes, spinach, bread crumbs, egg, onion, and seasonings).
Form into 4 mini loaves.
Spray mini pans with nonstick spray and fill each pan.
Bake 30-40 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Mix all ingredients in (first meat, tomatoes, spinach, bread crumbs, egg, onion, and seasonings).
Form into 4 mini loaves.
Spray mini pans with nonstick spray and fill each pan.
Bake 30-40 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user MZ_NO_ROLLS.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 9.8 g
- Cholesterol: 153.2 mg
- Sodium: 625.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.7 g
- Protein: 27.8 g
Member Reviews