Baked Avocado & Cheese Sandwich
- Number of Servings: 2
Ingredients
2 Tbsp Garlic Mayo1 Tbsp prepared horseradish2 tsp onion, minced1/2 tsp poppy seed4 slices sun-dried tomato bread (or rye or whole wheat)4 1/4 inch thick slices smoked Cheddar, mozzarella, or Gouda (about 4 ozs)4 1/4 inch thick avocado slices4 1/4 inch thick tomato slicespepper to taste
Preheat over to 350.
Make the spread: Stir all ingredients together in a bowl.
Generously spread one side of each bread slice with the may mixture. Layer with slices of cheese, avocado, and tomato; lightly sprinkle w/ pepper. Top with the remaining 2 bread slices, spread-side down.
Wrap each sandwich in aluminum foil. Place the sandwiches on a baking sheet and heat in the oven for about 15 minutes, or until the cheese is melted.
Number of Servings: 2
Recipe submitted by SparkPeople user MACCAT05.
Make the spread: Stir all ingredients together in a bowl.
Generously spread one side of each bread slice with the may mixture. Layer with slices of cheese, avocado, and tomato; lightly sprinkle w/ pepper. Top with the remaining 2 bread slices, spread-side down.
Wrap each sandwich in aluminum foil. Place the sandwiches on a baking sheet and heat in the oven for about 15 minutes, or until the cheese is melted.
Number of Servings: 2
Recipe submitted by SparkPeople user MACCAT05.
Nutritional Info Amount Per Serving
- Calories: 524.2
- Total Fat: 32.6 g
- Cholesterol: 68.4 mg
- Sodium: 1,009.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 6.6 g
- Protein: 20.8 g
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