omelette with cheese and vegetable
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 eggslice cheese 1/2 small onion1/2 cup mushrooms1/4 green pepper 2 tbs olive oil
cut onion , mushrooms and green pepper and saute in olive oil until the onion is transparent .
beat the egg and pour in a pan with oil and put the veg and cheese and flip the omelette in half and cook until the egg is cook.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNICK4.
beat the egg and pour in a pan with oil and put the veg and cheese and flip the omelette in half and cook until the egg is cook.
Number of Servings: 1
Recipe submitted by SparkPeople user ANNICK4.
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 22.0 g
- Cholesterol: 651.5 mg
- Sodium: 294.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 19.4 g
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