APPLESAUCE CARROT MUFFINS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. grated carrot1/2 c. raisins1 3/4 c. whole wheat flour1 tsp. baking soda1/2 c. brown sugar1 tsp. cinnamon1/2 tsp. salt1 tsp. nutmeg1 lg. egg1/4 c. oil1/4 tsp. vanilla1/4 tsp. lemon extract1 c. unsweetened applesauce1/2 c. warm water
1. Heat oven to 400 degrees. Grease 12 muffin cups.
2. Combine the water, raisins and carrots in small bowl and let soak.
3. Meanwhile, mix flour and all dry ingredients except for brown sugar in large bowl.
4. Using electric mixer, beat egg and sugar in second bowl until fluffy. Beat in oil and vanilla, then stir in applesauce.
5. Stir applesauce mixture into flour mixture only until blended. Quickly fold in carrot mixture.
6. Spoon batter into muffin pan. Bake 15-18 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PALMETTOROSE.
2. Combine the water, raisins and carrots in small bowl and let soak.
3. Meanwhile, mix flour and all dry ingredients except for brown sugar in large bowl.
4. Using electric mixer, beat egg and sugar in second bowl until fluffy. Beat in oil and vanilla, then stir in applesauce.
5. Stir applesauce mixture into flour mixture only until blended. Quickly fold in carrot mixture.
6. Spoon batter into muffin pan. Bake 15-18 minutes.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PALMETTOROSE.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 5.5 g
- Cholesterol: 17.7 mg
- Sodium: 217.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.8 g
- Protein: 3.0 g