Berry Yogurt Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
* 1 c Frozen berry mix * 1/3 c Yogurt (plain, low fat) * 1 tsp Splenda * 1 c 2% Milk
Directions
Puree in a blender. Makes 2 glasses.

Number of Servings: 2

Recipe submitted by SparkPeople user LOVESAGEEK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 124.0
  • Total Fat: 3.5 g
  • Cholesterol: 12.2 mg
  • Sodium: 78.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

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