Crunchy Wheat and Honey Bread

Name: Crunchy Wheat and Honey Bread Recipe
Prep time: 5 min
Total time: 5 min
Yield: 14
Ingredients: 1 3/4 cups water; 1/4 cup honey; 2 Tbsp Margarine or Butter softened; 2 1/2 cups whole wheat flour; 2 cups bread flour; 2/3 cup mixed sunflower and pumpkin seeds chopped; 2 tsp salt; 2 tsp regular active dry yeast OR; 2 tsp bread machine yeast OR quick-acting active dry yeast

Minutes to Prepare: 5

Number of Servings: 14

Ingredients

1 3/4 cups water1/4 cup honey2 Tbsp Margarine or Butter, softened2 1/2 cups whole wheat flour2 cups bread flour2/3 cup mixed sunflower and pumpkin seeds, chopped2 tsp salt2 tsp regular active dry yeast OR2 tsp bread machine yeast OR quick-acting active dry yeast

Directions

Place ingredients in bread machine in order listed. Select correct setting for a 2 pound loaf. Cool on wire rack.

Number of Servings: 14

Recipe submitted by SparkPeople user NANADEB55.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 179.4
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 357.8 mg
Total Carbs: 35.3 g
Dietary Fiber: 3.3 g
Protein: 5.3 g

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