Sacred Heart Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)green onions, 2 cup (remove)Beef broth, bouillon, consomme, 3 can (14 oz), ready-to-serve (remove)Lipton Soup Secrets Noodle With Chicken Broth, 4 serving (remove)Celery, raw, 10 stalk, large (11"-12" long) (remove)*Del Monte Cut Green Beans, 4 cup (remove)Carrots, raw, 8 large (7-1/4" to 8-1/2" long) (remove)*Bell Pepper - Whole Green, 2 serving (remove)
chop all veggies and bring to boil in beef broth. add remaining ingredients and cook until veggies are tender.
Number of Servings: 14
Recipe submitted by SparkPeople user SSHILLINGER.
Number of Servings: 14
Recipe submitted by SparkPeople user SSHILLINGER.
Nutritional Info Amount Per Serving
- Calories: 84.0
- Total Fat: 0.9 g
- Cholesterol: 7.0 mg
- Sodium: 919.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.7 g
- Protein: 3.3 g