Herb Roasted Pork Loin
- Number of Servings: 4
Ingredients
Pepper, black, 0.50 tsp Pork Tenderloin, 20 oz (1 lb and 1/4, can have 1 to 1 1/2)Rosemary, dried, 4 tsp Garlic powder, 3 tbsp Parsley, dried, .5 tsp Oregano, ground, .5 tsp Thyme, ground, .5 tsp Salt, .5 tsp
Preheat oven to 400°F. Line a 13 x 9 roasting pan with foil. Mix garlic, rosemary, salt, parsley, oregano, thyme and pepper in a bowl. Take the mixture and rub it the pork loin. Place pork, what was the fatty side down, into the prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 30 minutes longer. Remove from oven; let stand 10 minutes before cutting and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user ZABEZABE.
Number of Servings: 4
Recipe submitted by SparkPeople user ZABEZABE.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 11.9 g
- Cholesterol: 112.0 mg
- Sodium: 371.3 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 4.7 g
- Protein: 42.9 g
Member Reviews