Arugula and salmon salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
romaine lettuce 2 cups, arugula 1 cup, .5 tomato, avocado, beets and wild red salmon salad
Directions
makes 4 cup size serving

Number of Servings: 1

Recipe submitted by SparkPeople user TIMEA56LENKE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 258.0
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.7 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 21.0 g

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