Arugula and salmon salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
romaine lettuce 2 cups, arugula 1 cup, .5 tomato, avocado, beets and wild red salmon salad
makes 4 cup size serving
Number of Servings: 1
Recipe submitted by SparkPeople user TIMEA56LENKE.
Number of Servings: 1
Recipe submitted by SparkPeople user TIMEA56LENKE.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 54.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 6.9 g
- Protein: 21.0 g
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