Shrimp & Veggie Tikka Masala

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  • Number of Servings: 2
Ingredients
1 Can kidney beans1/2 summer squash1/2 baby zuchini1/4 red onion1/2 Cup chopped baby carrots1/2 Cup Assorted Bell Peppers16 Large Cooked Shrimp1 Jar Patak's Tikka Masala Curry Sauce
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user SSIROIS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 480.0
  • Total Fat: 5.5 g
  • Cholesterol: 85.8 mg
  • Sodium: 1,493.1 mg
  • Total Carbs: 81.6 g
  • Dietary Fiber: 16.9 g
  • Protein: 27.7 g

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