Shrimp & Veggie Tikka Masala
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- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
1 Can kidney beans1/2 summer squash1/2 baby zuchini1/4 red onion1/2 Cup chopped baby carrots1/2 Cup Assorted Bell Peppers16 Large Cooked Shrimp1 Jar Patak's Tikka Masala Curry Sauce
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
Nutritional Info Amount Per Serving
- Calories: 480.0
- Total Fat: 5.5 g
- Cholesterol: 85.8 mg
- Sodium: 1,493.1 mg
- Total Carbs: 81.6 g
- Dietary Fiber: 16.9 g
- Protein: 27.7 g
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