Rice Pudding Lovers rejoice!!! - Fannie's Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cp. fat free half & half4 cp. nonfat milk1 cp. water1 cp long grain rice (uncooked)1/4 cp. Splenda/Sugar Blendpinch of salt1 cp. egg beaters1 cp. Splenda/Sugar Blend 1/4 tsp. nutmeg
Combine the first six ingredients in a large saucepan and heat to a "bubble" boil stirring constantly.
Reduce heat and simmer for 28 minutes exactly - that's how Fannie did it and it works every time.
Stir occasionally, while combining the remaining ingredients - 1 cp splenda/sugar blend and 1 cp of egg beaters in a large glass bowl - it must be glass!
Pour one ladel of the cooked rice mixture to the egg beaters and sugar blend to warm up the egg beaters.
Add the remaining rice mixture to the large bowl and stir well.
Place glass bowl on counter uncovered for 30 mins. Sprinkle nutmeg over rice pudding, cover and place in refrigerator for at least 2 hours.
I don't do raisins but for you raisin lovers you can add them as you like.
I hope Fannier's Rice Pudding becomes as much of your family memories as it had for ours. God Bless :)
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIB47.
Reduce heat and simmer for 28 minutes exactly - that's how Fannie did it and it works every time.
Stir occasionally, while combining the remaining ingredients - 1 cp splenda/sugar blend and 1 cp of egg beaters in a large glass bowl - it must be glass!
Pour one ladel of the cooked rice mixture to the egg beaters and sugar blend to warm up the egg beaters.
Add the remaining rice mixture to the large bowl and stir well.
Place glass bowl on counter uncovered for 30 mins. Sprinkle nutmeg over rice pudding, cover and place in refrigerator for at least 2 hours.
I don't do raisins but for you raisin lovers you can add them as you like.
I hope Fannier's Rice Pudding becomes as much of your family memories as it had for ours. God Bless :)
Number of Servings: 12
Recipe submitted by SparkPeople user PATTIB47.
Nutritional Info Amount Per Serving
- Calories: 167.8
- Total Fat: 1.3 g
- Cholesterol: 5.9 mg
- Sodium: 197.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 0.1 g
- Protein: 7.3 g
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