Jaeger Schnitzel (with Brown Mushroom Gravy)

Name: Jaeger Schnitzel (with Brown Mushroom Gravy) Recipe
Yield: 3
Ingredients: 3 Pork Schnitzels (frozen); 3 Tbs butter; 1 pkg Brown Gravy Mix (fat free); 6 large mushrooms (sliced); 2 Tbs dry white wine

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Number of Servings: 3

Ingredients

3 Pork Schnitzels (frozen)3 Tbs butter1 pkg Brown Gravy Mix (fat free)6 large mushrooms (sliced)2 Tbs dry white wine

Directions

Brown Schnitzel in butter in skillet 5-6 minutes each side (but watch for burning). Remove to a plate. Add Mushrooms to skillet and saute in remaining butter. Add white wine and reduce by 1/2. Prepare brown gravy packet as directed then add to reduced wine/mushroom mix. Heat through and then spoon over Schnitzel.

Number of Servings: 3

Recipe submitted by SparkPeople user KATHYG0607.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving