Chicken Pesto Pasta Salad
- Number of Servings: 10
Ingredients
400 grams of farfalle pasta600 grams of diced chicken breast1 190 ml jar of Barilla pesto alla genovese1.5 cups cherry tomatoes, cut into halves1 ounce block parmesan cheese, grated
Cook the pasta according to directions. Cook the chicken until done. In a large bowl, combine chicken, pasta and pesto. Stir well. Add tomatoes and gently stir. Top with the grated parmesan. May be served warm or cold. Can add 1 can of olives, but I left them out since I don't like them.
Sorry for the mixed measurements.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENSALO.
Sorry for the mixed measurements.
Number of Servings: 10
Recipe submitted by SparkPeople user KARENSALO.
Nutritional Info Amount Per Serving
- Calories: 323.6
- Total Fat: 12.8 g
- Cholesterol: 36.7 mg
- Sodium: 87.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.4 g
- Protein: 20.8 g
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