Spaghetti with Ground Beef and Artichokes
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Bag Private Selection Artichoke Quarters (12oz)1/2 Box Whole Wheat Spaghetti22 oz. Ground Beef Round 85% Lean1 Can Schiavone's Marinara Sauce
Cook Beef and then Sauce and Artichokes. Cook Pasta. Mix Pasta and sauce. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user DERTREFFER.
Number of Servings: 8
Recipe submitted by SparkPeople user DERTREFFER.
Nutritional Info Amount Per Serving
- Calories: 315.2
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 458.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 7.1 g
- Protein: 20.2 g
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