peanut butter choc chip brownies

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 cup peanut butter1/3 cup margarine, softened2/3 cup white sugar1/2 cup packed brown sugar2 egg1/2 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt
Directions
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSZIGGS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 284.2
  • Total Fat: 13.8 g
  • Cholesterol: 50.2 mg
  • Sodium: 123.3 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

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