Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 large or 2 medium size chicken breasts (about 3/4 lb)1 Tbs Butter1 Tbs Olive Oil Extra Virgin1-3 tsp Curry Powder1 Cup Chicken Broth2-3 tsp cornstarch3 Tbs cold watersalt & pepper to taste
Cut meat into nice bite size pieces. Heat butter and oil in skillet, add curry powder according to your taste and cook gently, stirring, for 2 or 3 minutes. Add chicken to coat with curry mixture, then add enough boiling broth barely to cover meat. Cover skillet; cook gently 8 to 10 minutes. Mix cornstarch with cold water, add and cook, stirring, for 1 or 2 minutes until liquid is slightly thickened and glazed looking. (If to thick, thin with a little hot broth or water.) Serve at once on hot steamed rice. Yield: 2 servings.
Nutritional Info Amount Per Serving
- Calories: 351.2
- Total Fat: 15.4 g
- Cholesterol: 113.0 mg
- Sodium: 595.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.0 g
- Protein: 39.4 g
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